Honey mustard chicken with vegetables

By the GetYourMacros team · 31 August 2026

Juicy chicken breast glazed with a quick honey-mustard sauce, served with roasted potatoes and colorful vegetables.

• Time 25 min
• Course One-dish meal
• Diet Omnivore
• Cuisine American

Ingredients (1 serving)

• 200 g Chicken breast
• 250 g Potatoes
• 200 g Frozen mixed vegetables
• 20 g Mustard
• 10 g Honey
• 10 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 200°C and line a tray with parchment paper.
2. Peel the potatoes, cut them into small cubes, and toss them with half the oil and a pinch of salt.
3. Spread the potatoes on the tray and roast for 15 minutes.
4. In a small bowl, whisk together the mustard, honey, and a teaspoon of water to create a smooth glaze.
5. Cut the chicken breast into thick strips and coat them thoroughly with the honey-mustard mixture.
6. Add the frozen mixed vegetables and the glazed chicken to the baking tray with the potatoes.
7. Drizzle the remaining oil over the vegetables and bake for another 12-15 minutes until the chicken is cooked through and golden.
8. Let the chicken rest for 2 minutes before serving everything together.

Tips

• Cut the potatoes small so they cook at the same time as the chicken and vegetables.
• This dish is perfect for meal prep: store in an airtight container and reheat in the microwave for 2 minutes.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.