Baked stuffed bread

By the GetYourMacros team · 31 August 2026

Crunchy wholewheat bread slices stuffed with gooey mozzarella and aromatic herbs.

• Time 15 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 100 g Wholegrain bread
• 125 g Light mozzarella
• 100 g Cottage cheese
• 100 g Cherry tomatoes
• 10 ml Extra virgin olive oil
• Dried oregano to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Cut the wholegrain bread into thick slices, being careful not to cut all the way through the base.
2. Drain the light mozzarella and cut it into thin slices.
3. Stuff each bread slit with a slice of mozzarella and a spoonful of cottage cheese.
4. Halve the cherry tomatoes and press them into the bread alongside the cheese.
5. Drizzle with extra virgin olive oil and sprinkle generously with dried oregano.
6. Wrap the loaf loosely in foil and bake at 200°C for 10 minutes, then open the foil for 5 more minutes to crisp.

Tips

• Adding cottage cheese between the slices increases the protein content while keeping the bread moist.
• Use day-old bread for this recipe as it holds the weight of the filling better without getting soggy.

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