Savory Mashed Potato Cake

By the GetYourMacros team · 10 September 2026

A comforting crushed potato bake enriched with eggs and Parmesan for a high-protein vegetarian meal.

• Time 40 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 250 g Potatoes
• 2 Eggs (120 g)
• 60 g Light cream cheese
• 25 g Parmesan
• 15 g Breadcrumbs
• Nutmeg to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the potatoes and cut them into chunks, then boil them in salted water for 15-20 minutes until soft.
2. Drain the potatoes and mash them in a large bowl while still hot.
3. Add the light cream cheese, grated Parmesan, and a pinch of nutmeg, mixing until creamy.
4. Once slightly cooled, beat in the two eggs until the mixture is uniform.
5. Transfer the mixture into a small ovenproof dish, level the top, and sprinkle with breadcrumbs.
6. Bake at 200°C for 20 minutes until the surface is golden and a crust has formed.

Tips

• For a deeper flavor, you can add some chopped fresh parsley or chives to the potato mash.
• Let the cake rest for 5 minutes after baking to make it easier to slice.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.