Roast chicken with potatoes and broccoli

By the GetYourMacros team · 8 July 2026

The definitive balanced dinner, all on one tray.

• Time 45 min
• Course One-dish meal
• Diet Omnivore
• Cuisine Italian

Ingredients (1 serving)

• 180 g Chicken breast
• 300 g Potatoes
• 200 g Broccoli
• 10 ml Extra virgin olive oil
• Salt to taste
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Heat the oven to 200 °C.
2. Cut the potatoes into wedges, toss with half the oil and salt, and roast for 15 minutes.
3. Cut the broccoli into florets.
4. Season the chicken with the remaining oil, salt and pepper.
5. Add the chicken and broccoli to the tray and roast another 20-25 minutes.
6. Check the chicken is cooked through at the centre and serve.

Tips

• Cut the potato wedges the same size so they all cook evenly.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.