Rice cake tiramisu

By the GetYourMacros team · 31 August 2026

A light and quick breakfast layers crisp rice cakes soaked in coffee with high-protein Greek yogurt.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy

Ingredients (1 serving)

• 30 g Rice cakes
• 250 g Greek yogurt 0%
• 60 ml Espresso coffee
• 5 g Unsweetened cocoa powder
• 10 g Honey
• 10 g Dark chocolate 85%

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Prepare a long espresso coffee and let it cool slightly in a shallow bowl.
2. In a separate bowl, mix the Greek yogurt with the honey until smooth and creamy.
3. Briefly dip the first rice cake into the coffee, ensuring it absorbs the liquid without falling apart.
4. Place the soaked cake at the bottom of a glass or small container and spread a generous layer of yogurt on top.
5. Repeat the process with the remaining rice cakes and yogurt to create multiple layers.
6. Dust the final layer with unsweetened cocoa powder using a small sieve.
7. Finely chop the dark chocolate and sprinkle the shards over the top for a crunch.
8. Let it rest in the fridge for at least 15 minutes to allow the textures to meld.

Tips

• Prepare it the night before for a softer, cake-like texture in the morning.
• Add a drop of vanilla extract to the yogurt for an even more authentic tiramisu flavor.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.