Greek yogurt and cherry mousse

By the GetYourMacros team · 15 September 2026

Creamy Greek yogurt mousse served with warm, caramelized cherries and toasted almonds.

• Time 15 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 250 g Greek yogurt 0%
• 150 g Cherries
• 15 g Almonds
• 15 g Honey
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Pit the cherries and place them in a small pan with half the honey and a tablespoon of water.
2. Cook over medium heat for 6-8 minutes until the cherries release their juice and become slightly syrupy.
3. While the fruit cooks, whisk the Greek yogurt with the remaining honey and vanilla extract until glossy.
4. Lightly toast the almonds in a dry pan for 2 minutes, then chop them roughly.
5. Put the yogurt mousse into a bowl.
6. Top with the warm cherries and their syrup.
7. Garnish with the toasted almonds and serve.

Tips

• For a truly mousse-like texture, you can fold in a whipped egg white, but the thick Greek yogurt works perfectly on its own.
• The cherries can be prepared in batch and kept in the fridge for 3 days.

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