Potato Slice Toast

By the GetYourMacros team · 10 September 2026

Grain-free sandwiches made with crispy potato slices filled with melted mozzarella and fresh rocket.

• Time 25 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, eggs

Ingredients (1 serving)

• 200 g Potatoes
• 100 g Light mozzarella
• 1 Egg (60 g)
• 30 g Rocket
• 5 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Slice the potatoes into thick rounds (about 1 cm) and boil them for 5 minutes in salted water; drain carefully.
2. Brush the potato slices with olive oil and grill them in a hot non-stick pan until golden on both sides.
3. In the same pan, cook the egg as a small thin omelette and cut it to fit the potato slices.
4. Assemble the 'toast' by placing a slice of light mozzarella and a piece of omelette between two potato rounds.
5. Return the assembled sandwiches to the pan, cover with a lid, and cook for 2 minutes until the cheese melts.
6. Serve hot with a handful of fresh rocket inside or on the side.

Tips

• Pre-boiling the potatoes ensures they are perfectly cooked and soft inside before grilling.
• You can add a slice of tomato or a spread of mustard for extra flavor.

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