Stuffed Potato Casserole

By the GetYourMacros team · 10 September 2026

A comforting baked dish of mashed potatoes with a melting heart of light mozzarella and lean ham.

• Time 20 min
• Course One-dish meal
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 250 g Potatoes
• 70 g Cooked ham
• 60 g Light mozzarella
• 15 g Parmesan
• 30 ml Semi-skimmed milk
• 10 g Breadcrumbs

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Boil the potatoes in salted water until soft, then peel and mash them with a fork.
2. Stir the milk and half the parmesan into the mashed potatoes until creamy.
3. Grease a small oven dish and dust with half of the breadcrumbs.
4. Spread half the potato mixture on the bottom, then layer the ham and diced mozzarella.
5. Cover with the remaining potatoes and level the surface with a spoon.
6. Sprinkle the rest of the parmesan and breadcrumbs on top for a crunchy crust.
7. Bake at 200°C for 20 minutes until the top is golden and bubbling.

Tips

• For a more rustic texture, leave the potato skins on if they are thin and organic.
• This dish reheats perfectly in the microwave, making it ideal for office meal prep.

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