Peach quark mousse

By the GetYourMacros team · 18 September 2026

A light and velvety mousse made with low-fat quark and juicy nectarine pieces.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy

Ingredients (1 serving)

• 200 g Low-fat quark
• 1 Nectarine (150 g)
• 10 g Honey
• Fresh mint to taste
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a small bowl, whisk the low-fat quark with the honey and vanilla extract until smooth and airy.
2. Wash the nectarines and cut them into small, even cubes.
3. Gently fold half of the nectarine cubes into the quark mixture.
4. Transfer the mousse into a serving glass or a portable jar.
5. Top with the remaining nectarine cubes.
6. Finely chop the fresh mint and sprinkle it over the top for a fresh aroma.
7. Let it rest in the fridge for at least 15 minutes before serving.

Tips

• Choose very ripe nectarines to get the best natural sweetness without adding more honey.
• This snack keeps perfectly in the fridge for up to 24 hours in a sealed jar.

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