Oat and banana pancakes

By the GetYourMacros team · 8 July 2026

Fluffy three-main-ingredient pancakes, sweetened with honey.

• Time 15 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens dairy, eggs, gluten

Ingredients (1 serving)

• 50 g Rolled oats
• 140 g Eggs
• 1 Banana
• 10 g Honey
• 5 g Butter
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Blend the oats, eggs, banana and a pinch of salt into a smooth batter.
2. Let the batter rest for 5 minutes.
3. Heat a non-stick pan with a small knob of butter over medium heat.
4. Pour small ladles of batter and cook 2 minutes per side until golden.
5. Stack the pancakes and drizzle with honey.

Tips

• Flip only when bubbles appear on the surface — they won't break.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.