Lemon and sage turkey strips

By the GetYourMacros team · 7 October 2026

Tender turkey breast strips quickly seared with fresh sage and zesty lemon for a high-protein snack.

• Time 12 min
• Course Snack
• Diet Omnivore
• Cuisine Italian

Ingredients (1 serving)

• 150 g Turkey breast
• 5 ml Extra virgin olive oil
• Fresh sage to taste
• 1 Lemon (100 g)
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Slice the turkey breast into thin strips of about 1 cm thickness.
2. Finely chop the fresh sage leaves.
3. Heat the olive oil in a non-stick pan over medium-high heat.
4. Add the turkey strips and sage to the pan, searing for 4-5 minutes until golden.
5. Grate the zest of the whole lemon directly over the meat while cooking.
6. Squeeze a few drops of the lemon juice into the pan and season with salt.
7. Toss for another minute until the liquid evaporates and serve hot.

Tips

• The lemon zest adds all the aroma without making the meat too sour.
• These are great cold too, tossed into a quick salad for work.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.