Egg rolls with herbed Greek yogurt

By the GetYourMacros team · 18 September 2026

Thin egg wraps filled with a zesty Greek yogurt and chive cream, perfect for a high-protein snack.

• Time 15 min
• Course Snack
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, eggs

Ingredients (1 serving)

• 2 Eggs (120 g)
• 100 g Greek yogurt 0%
• Chives to taste
• 5 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a bowl, whisk the eggs with a pinch of salt and black pepper until well combined.
2. Heat a large non-stick pan with the olive oil over medium heat.
3. Pour the eggs into the pan to create a very thin omelette, cooking for 2-3 minutes per side.
4. In a separate small bowl, mix the Greek yogurt with finely chopped chives.
5. Once the omelette is cool, spread the yogurt mixture evenly over the surface.
6. Roll the omelette tightly and slice it into small rounds about 2 cm thick.
7. Serve immediately or keep in a container for a portable snack.

Tips

• Let the omelette cool completely before spreading the yogurt to prevent it from becoming too runny.
• Store these rolls in an airtight container in the fridge for up to 24 hours.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.