Corn tacos with bresaola and peaches

By the GetYourMacros team · 31 August 2026

A refreshing and protein-rich snack featuring crispy corn tortillas, savory bresaola, and sweet peaches.

• Time 10 min
• Course Snack
• Diet Omnivore
• Cuisine Mexican
• Allergens dairy

Ingredients (1 serving)

• 2 Corn tortillas (50 g)
• 40 g Bresaola
• 40 g Light cream cheese
• 1 Peaches
• 15 g Rocket
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Heat a non-stick pan over medium heat and toast the corn tortillas for about 1 minute per side until slightly crispy.
2. While the tortillas are warming, wash the peach and cut it into very thin slices.
3. Spread a generous layer of light cream cheese over each warm tortilla.
4. Arrange the rocket leaves on top of the cheese to create a fresh base.
5. Lay the bresaola slices over the rocket, folding them slightly to fit.
6. Top with the peach slices and a crack of black pepper.
7. Fold the tacos gently and serve immediately while the tortillas are still warm.

Tips

• The combination of savory bresaola and sweet peach is a great way to hit your protein goals without feeling like you're on a diet.
• If you're meal prepping, store the components separately and assemble just before eating to keep the tortillas crunchy.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Egg rolls with herbed Greek yogurt260 kcal · P 25 g · C 5 g · F 16 gJapanese souffle cheesecake264 kcal · P 15 g · C 45 g · F 14 gStovetop potato buns265 kcal · P 13 g · C 51 g · F 1 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.