Homemade toasted granola

By the GetYourMacros team · 31 August 2026

Crunchy oven-baked oat clusters with nuts and seeds, served over a high-protein plant-based base.

• Time 15 min
• Course Breakfast
• Diet Vegan
• Cuisine American
• Allergens tree nuts, soy

Ingredients (1 serving)

• 320 g Soy yogurt
• 20 g Almonds
• 20 g Walnuts
• 15 g Maple syrup
• 15 g Sunflower seeds
• Cinnamon to taste
• 50 ml Soy drink

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 160°C and line a baking tray with parchment paper.
2. Roughly chop the almonds and walnuts, then mix them in a bowl with sunflower seeds and cinnamon.
3. Add the maple syrup and a splash of soy drink to the nut mixture, stirring until everything is lightly coated.
4. Spread the mixture in a thin, even layer on the baking tray.
5. Bake for 15-20 minutes, stirring halfway through, until the granola is golden and fragrant.
6. Let the granola cool completely to become crunchy, then serve it over the soy yogurt.

Tips

• Wait for the granola to cool completely before storing it in an airtight jar; it stays crunchy for up to a week.
• For a faster version, you can toast the nut mixture in a non-stick pan over medium heat for 5-7 minutes.

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