Homemade banana bread

By the GetYourMacros team · 31 August 2026

A moist and fragrant wholewheat loaf naturally sweetened with ripe bananas.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy, eggs, tree nuts

Ingredients (1 serving)

• 1 Banana (120 g)
• 40 g Wholewheat flour
• 2 Eggs (120 g)
• 15 g Walnuts
• 65 g Skyr
• Cinnamon to taste
• Baking powder to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 180°C and grease a small loaf tin.
2. Mash the banana in a bowl until it becomes a smooth puree.
3. Add the eggs and skyr to the banana, whisking until well combined.
4. Fold in the wholewheat flour, cinnamon, and baking powder using a spatula.
5. Roughly chop the walnuts and stir most of them into the batter.
6. Pour the mixture into the tin and scatter the remaining walnuts on top.
7. Bake for 35-40 minutes until a skewer inserted comes out clean.

Tips

• Use very ripe bananas with spots on the skin for the best natural sweetness.
• Wrap it in foil once cooled to keep it moist for up to 3 days.

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