Crispy shrimp toast

By the GetYourMacros team · 31 August 2026

A lightened version of the Asian classic, using wholegrain bread and air-frying for a perfect crunch.

• Time 15 min
• Course Main course
• Diet Pescatarian
• Cuisine Asian
• Allergens gluten, soy, shellfish

Ingredients (1 serving)

• 160 g Shrimp
• 90 g Wholegrain bread
• Fresh ginger to taste
• 20 g Spring onion
• Soy sauce to taste
• 5 g Sesame seeds
• 5 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Clean the shrimp and mince them finely with a knife until they form a coarse paste.
2. Grate the fresh ginger and finely chop the spring onion.
3. In a bowl, mix the shrimp paste with the ginger, spring onion, and soy sauce.
4. Remove the crusts from the wholegrain bread and cut each slice into four triangles.
5. Spread the shrimp mixture evenly onto the bread triangles, pressing down firmly.
6. Sprinkle with sesame seeds and lightly brush the top with a tiny amount of olive oil.
7. Place in the air fryer at 190°C and cook for 8 minutes until the bread is golden and the shrimp are pink.
8. Serve immediately while hot and crispy.

Tips

• To ensure the topping sticks, pat the shrimp dry with paper towels before mincing.
• These can be stored in the fridge for 2 days; reheat for 2 minutes in the air fryer to restore crunch.

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