Beef Rolls with Speck and Brie

By the GetYourMacros team · 10 September 2026

Tender beef slices rolled with smoky speck and melting brie cheese for a savory Italian second course.

• Time 20 min
• Course Main course
• Diet Omnivore
• Cuisine Italian
• Allergens dairy

Ingredients (1 serving)

• 150 g Lean beef
• 30 g Speck
• 25 g Brie
• 40 g Spring onion
• 30 ml White wine
• 5 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Lay the beef slices flat and lightly pound them if they are too thick.
2. Place a slice of speck and a small piece of brie on each beef slice.
3. Thinly slice the white part of the spring onion and add a few pieces to the filling.
4. Roll up the meat tightly and secure each roll with a toothpick.
5. Heat the olive oil in a non-stick pan over medium-high heat and brown the rolls for 2-3 minutes per side.
6. Pour in the white wine, let the alcohol evaporate for 1 minute, then cover and cook for another 4-5 minutes.
7. Serve the rolls hot with the cooking juices poured over them.

Tips

• Trim the visible fat from the speck to keep the recipe lean without losing the smoky flavor.
• Store in the fridge for up to 2 days; reheat in a pan with a splash of water to keep the cheese creamy.

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