Coffee yogurt cream with chocolate

By the GetYourMacros team · 31 August 2026

A rich and creamy protein-packed coffee bowl with chocolate and seeds, perfect for a vegan start.

• Time 10 min
• Course Breakfast
• Diet Vegan
• Cuisine Italian
• Allergens soy

Ingredients (1 serving)

• 60 ml Espresso coffee
• 380 g Soy yogurt
• 20 g Chia seeds
• 15 g Dark chocolate 85%
• 15 g Pumpkin seeds
• Erythritol sweetener to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Prepare a double espresso and stir in the erythritol while the coffee is still hot.
2. In a medium bowl, whisk the soy yogurt until smooth and creamy.
3. Slowly pour the sweetened coffee into the yogurt, stirring gently to combine the flavors.
4. Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.
5. Let the mixture rest for 5 minutes so the chia seeds can begin to thicken the base.
6. Finely chop the dark chocolate with a knife.
7. Garnish the coffee cream with the chopped chocolate and pumpkin seeds for a crunchy finish.

Tips

• For a thicker consistency, prepare the yogurt and chia base the night before and just add the fresh coffee in the morning.
• Ensure the soy yogurt is cold from the fridge to create a pleasant temperature contrast with the warm coffee.

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