Chickpea and chocolate cookies

By the GetYourMacros team · 6 October 2026

Chickpeas blended with peanut butter and maple syrup: soft cookies nobody guesses the base of.

• Time 15 min
• Course Snack
• Diet Vegan
• Cuisine American
• Allergens gluten, peanuts

Ingredients (1 serving)

• 60 g Canned chickpeas (drained)
• 20 g Peanut butter
• 15 g Oat flour
• 12 g Dark chocolate 85%
• 10 g Maple syrup

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Heat the oven to 180 °C. Drain and rinse the chickpeas well, then pat them dry.
2. Blend the chickpeas with the peanut butter and maple syrup until smooth.
3. Add the oat flour and mix well, then fold in the chopped dark chocolate.
4. Roll the dough into balls and flatten them slightly on a tray lined with baking paper.
5. Bake for 15-18 minutes, until the edges are golden; let them cool on the tray, they firm up as they cool.

Tips

• The drier the chickpeas before blending, the less the dough tastes of beans.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.