Chicken and Mushroom Savory Pie

By the GetYourMacros team · 10 September 2026

A hearty savory pie with a homemade olive oil crust, filled with tender chicken, sautéed mushrooms, and potatoes.

• Time 35 min
• Course One-dish meal
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 80 g Plain flour (00)
• 10 ml Extra virgin olive oil
• 150 g Chicken breast
• 150 g Mushrooms
• 120 g Potatoes
• 15 g Grana Padano

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the potatoes, cut them into small cubes, and boil in salted water for 10 minutes until tender but firm.
2. In a bowl, mix the flour with 40ml of water and half the olive oil to create a smooth dough; let it rest for 15 minutes.
3. Slice the chicken breast and the mushrooms, then sauté them in a pan with the remaining oil for 8 minutes.
4. Drain the potatoes and mix them with the chicken, mushrooms, and grated Grana Padano.
5. Roll out the dough thinly and line a small baking tin, then fill with the chicken and vegetable mixture.
6. Fold the edges of the dough over the filling and bake at 200°C for 20-25 minutes until the crust is golden.

Tips

• For a crispier base, place the baking tin on the lowest oven rack for the first 10 minutes.
• This pie is perfect for meal prep as it stays delicious and firm for up to 2 days in the fridge.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Italian fried mozzarella sandwiches712 kcal · P 51 g · C 59 g · F 31 gButter chicken with basmati rice712 kcal · P 66 g · C 80 g · F 12 gRoasted vegetable and spiced chickpea traybake717 kcal · P 32 g · C 96 g · F 23 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.