Blueberry cream

By the GetYourMacros team · 31 August 2026

A smooth and vibrant purple cream made with fresh blueberries and thick Greek yogurt.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 100 g Blueberries
• 170 g Greek yogurt 0%
• 10 g Honey
• 10 ml Lemon juice
• 10 g Almonds

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the blueberries in a small non-stick pan with the lemon juice and a splash of water.
2. Cook over medium heat for about 5-6 minutes, crushing the berries with a fork until they form a thick sauce.
3. Remove from the heat, stir in the honey, and let the blueberry compote cool down.
4. In a bowl, gently fold the cooled blueberry mixture into the Greek yogurt to create a marbled effect.
5. Transfer the cream into a serving glass.
6. Coarsely chop the almonds and sprinkle them on top for crunch.
7. Serve immediately or chill in the fridge for 20 minutes.

Tips

• For a perfectly smooth texture, blend the blueberry sauce before mixing it with the yogurt.
• This cream keeps well in the fridge for up to 2 days in an airtight container.

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