Banana bread pancakes

By the GetYourMacros team · 31 August 2026

All the flavors of banana bread in a fast, high-protein pancake stack with walnuts.

• Time 15 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy, eggs, tree nuts

Ingredients (1 serving)

• 40 g Oat flour
• 2 Eggs (120 g)
• 1 Banana (120 g)
• 15 g Walnuts
• Cinnamon to taste
• 50 g Greek yogurt 0%

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a bowl, mash half of the banana (60g) and mix it with the eggs and Greek yogurt.
2. Add the oat flour, cinnamon, and a pinch of salt, whisking into a thick batter.
3. Roughly chop the walnuts and fold half of them into the batter.
4. Heat a non-stick pan and cook the pancakes for 2-3 minutes per side over medium-low heat.
5. Slice the remaining half of the banana.
6. Serve the pancake stack topped with the sliced banana and the remaining walnuts.

Tips

• Cook these on a slightly lower heat than usual as the banana sugars can caramelize quickly.
• For extra protein, serve with an extra dollop of Greek yogurt on the side.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Chocolate chip ricotta cake540 kcal · P 28 g · C 54 g · F 32 gLemon banana bread541 kcal · P 34 g · C 79 g · F 12 gOatmeal with fruit compote536 kcal · P 28 g · C 54 g · F 20 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.