Lemon banana bread

By the GetYourMacros team · 31 August 2026

A moist and protein-packed banana bread with a zesty lemon twist, perfect for meal prep.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine American
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 1 Banana (120 g)
• 2 Eggs (120 g)
• 100 g Skyr
• 60 g Plain flour (00)
• 1 Lemon
• Baking powder to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 180°C and line a small loaf tin with parchment paper.
2. Mash the banana in a bowl until it becomes a smooth puree.
3. Add the eggs and skyr to the banana, mixing well.
4. Grate the lemon zest into the mixture and add 10g of lemon juice.
5. Stir in the flour and baking powder until just combined.
6. Pour into the tin and bake for 30-35 minutes until a toothpick comes out clean.
7. Let it cool completely before slicing into thick portions.

Tips

• Use very ripe bananas with brown spots for the best natural sweetness.
• Slice the bread and freeze it; you can pop a slice in the toaster whenever you need it.

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