Baked salmon with sweet potatoes

By the GetYourMacros team · 8 July 2026

Oven-baked salmon with roasted sweet potatoes and wilted spinach.

• Time 35 min
• Course One-dish meal
• Diet Pescatarian
• Cuisine Mediterranean
• Allergens fish

Ingredients (1 serving)

• 150 g Salmon fillet
• 250 g Sweet potatoes
• 150 g Spinach
• 10 ml Extra virgin olive oil
• 20 ml Lemon juice
• Salt to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Heat the oven to 200 °C.
2. Cube the sweet potatoes, toss with half the oil and salt, and roast for 20 minutes.
3. Add the salmon to the tray and bake another 12-14 minutes.
4. Wilt the spinach in a pan with the remaining oil.
5. Plate the salmon, potatoes and spinach.
6. Finish with lemon juice and serve.

Tips

• The salmon is done when it flakes easily with a fork.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.