Zucchini Crustless Tart

By the GetYourMacros team · 10 September 2026

A thin, crispy, and savory zucchini bake that works perfectly as a light yet satisfying lunch.

• Time 35 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 250 g Zucchini
• 70 g Wholewheat flour
• 30 g Grated cheese
• 100 g Skyr
• 10 ml Extra virgin olive oil
• Rosemary to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Wash the zucchini and slice them into very thin rounds using a mandoline or a sharp knife.
2. In a bowl, whisk the wholewheat flour with the skyr and a splash of water to create a thick batter.
3. Fold the zucchini slices into the batter along with the grated cheese and chopped rosemary.
4. Line a large baking tray with parchment paper and spread the mixture very thin (about 1 cm).
5. Drizzle with the olive oil and season with salt and pepper.
6. Bake at 200°C for 25-30 minutes until the edges are very crispy and golden brown.

Tips

• The secret to a crispy schiacciata is spreading the mixture as thin as possible on the tray.
• Using skyr in the batter adds a protein boost while keeping the texture tender inside.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.