Zucchini and Bresaola Savory Tart

By the GetYourMacros team · 10 September 2026

A sophisticated savory tart topped with grilled zucchini, fresh burrata, and lean bresaola slices.

• Time 30 min
• Course One-dish meal
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 80 g Puff pastry
• 80 g Bresaola
• 100 g Burrata
• 150 g Zucchini
• 10 g Parmesan
• 5 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Slice the zucchini into rounds and grill them in a hot pan with a drizzle of oil for 3 minutes per side.
2. Roll out the puff pastry into a small tart tin, prick the bottom with a fork, and sprinkle with half of the parmesan.
3. Bake the pastry shell in a preheated oven at 200°C for 15 minutes until golden and crisp.
4. Remove the pastry from the oven and layer the grilled zucchini on top.
5. Add the fresh burrata in the center, breaking it slightly to let the cream spread.
6. Top with the bresaola slices and the remaining parmesan.
7. Serve warm or at room temperature for the best flavor contrast.

Tips

• Adding the bresaola and burrata after baking preserves their delicate texture and nutritional value.
• Grill the zucchini well to ensure they don't release moisture onto the pastry.

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