Sweet roasted sweet potato

By the GetYourMacros team · 31 August 2026

A warm, comforting baked sweet potato topped with cool Greek yogurt and aromatic cinnamon.

• Time 5 min
• Course Snack
• Diet Vegetarian
• Cuisine American
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 150 g Sweet potatoes
• 120 g Greek yogurt 0%
• 10 g Walnuts
• Cinnamon to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat your oven to 200 C.
2. Wash the sweet potato thoroughly and prick the skin several times with a fork.
3. Bake for 40-45 minutes until the inside is tender and the skin is slightly crisp.
4. Slice the potato lengthwise and open it gently with a spoon.
5. Spoon the cold Greek yogurt into the warm potato center.
6. Crush the walnuts by hand and scatter them over the yogurt.
7. Dust generously with cinnamon and serve while the potato is still hot.

Tips

• You can bake the potato in advance and just reheat it for 2 minutes when ready to snack.
• For a quicker version, microwave the potato on high for 8-10 minutes instead of roasting.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Almond cocoa spread268 kcal · P 10 g · C 15 g · F 22 gCocoa skyr with banana267 kcal · P 22 g · C 44 g · F 2 gRoasted Pepper and Anchovy Crostini269 kcal · P 13 g · C 34 g · F 10 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.