Almond cocoa spread

By the GetYourMacros team · 31 August 2026

A rich and velvety almond-based spread with a deep cocoa finish.

• Time 15 min
• Course Snack
• Diet Vegan
• Cuisine Italian
• Allergens tree nuts

Ingredients (1 serving)

• 40 g Almonds
• 10 g Unsweetened cocoa powder
• Erythritol sweetener to taste
• Vanilla extract to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Toast the almonds in a dry pan over medium heat for 3-4 minutes until fragrant.
2. Transfer the warm almonds to a powerful blender or food processor.
3. Blend on high speed for several minutes, stopping to scrape down the sides as needed.
4. Continue blending until the almonds release their natural oils and turn into a smooth liquid butter.
5. Add the cocoa powder, erythritol, and vanilla extract to the blender.
6. Pulse for another minute until the spread is perfectly dark and glossy.
7. Transfer to a small jar and let it cool before serving.

Tips

• Patience is key: the almonds must be warm to release their oils quickly during blending.
• Store in a sealed jar at room temperature for up to two weeks.

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