Skyr and fresh fig cream

By the GetYourMacros team · 15 September 2026

A thick, whipped protein bowl of skyr and light cream cheese topped with honeyed fresh figs.

• Time 10 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens dairy, tree nuts

Ingredients (1 serving)

• 260 g Skyr
• 80 g Light cream cheese
• 120 g Fig
• 10 g Walnuts
• 10 g Honey
• Cinnamon to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. In a bowl, combine the skyr and light cream cheese.
2. Whisk vigorously for 2 minutes with a fork or a small whisk until the mixture is light and airy.
3. Stir in the cinnamon.
4. Wash the fresh figs and cut them into quarters.
5. Transfer the cream into a serving bowl and arrange the figs on top.
6. Roughly chop the walnuts and sprinkle them over the fruit.
7. Drizzle with honey and serve immediately.

Tips

• Use very cold skyr and cream cheese to help the mixture stay thick and stable.
• If you prefer a smoother texture, you can blend the cream with a hand blender for 30 seconds.

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