Savory greek yogurt with pistachios and black pepper

By the GetYourMacros team · 15 September 2026

A refreshing high-protein bowl featuring thick Greek yogurt, crunchy pistachios, and aromatic black pepper.

• Time 5 min
• Course Breakfast
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, tree nuts

Ingredients (1 serving)

• 275 g Greek yogurt 0%
• 20 g Shelled pistachios
• 60 g Wholegrain bread
• 1 Cucumber
• 5 ml Extra virgin olive oil
• Salt to taste
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Place the Greek yogurt in a serving bowl and smooth the surface with a spoon.
2. Toast the wholegrain bread until very crunchy and cut it into thick soldiers.
3. Finely chop the pistachios with a knife to create a coarse crumble.
4. Wash and slice the cucumber into thin rounds or matchsticks.
5. Top the yogurt with the sliced cucumber and the chopped pistachios.
6. Drizzle with extra virgin olive oil and finish with a generous grind of black pepper and a pinch of salt.
7. Dip the toasted bread into the savory yogurt and enjoy.

Tips

• This is an excellent meal-prep breakfast; you can slice the cucumber and chop the nuts the night before.
• For extra flavor, lightly toast the pistachios in a dry pan for 2 minutes before topping the yogurt.

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