Sausage and leek risotto

By the GetYourMacros team · 31 August 2026

A savory, creamy risotto where the sweetness of stewed leeks perfectly balances the rich pork sausage.

• Time 30 min
• Course First course
• Diet Omnivore
• Cuisine Italian
• Allergens dairy

Ingredients (1 serving)

• 60 g White rice
• 65 g Pork sausage
• 80 g Leek
• 10 g Parmesan
• 4 ml Extra virgin olive oil
• 10 g Vegetable stock cubes

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Thinly slice the leek and soften it in a pan with the oil and a splash of water for 5 minutes over low heat.
2. Crumble the sausage meat into the pan, removing the casing, and brown it for 4 minutes.
3. Add the rice and toast it for 2 minutes together with the base.
4. Slowly add the hot vegetable stock, one ladle at a time, stirring frequently as it absorbs.
5. Cook for about 17 minutes until the rice is al dente.
6. Remove from heat and stir in the grated parmesan for a creamy finish.

Tips

• Use only the white and light green part of the leek for a more delicate flavor.
• Sauté the sausage well until it starts to crisp to maximize the flavor profile.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.