Sardinian potato and mint dumplings

By the GetYourMacros team · 31 August 2026

Hearty homemade dumplings filled with potato, pecorino cheese, and fresh mint.

• Time 30 min
• Course First course
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 60 g Plain flour (00)
• 150 g Potatoes
• 35 g Pecorino romano
• 10 ml Extra virgin olive oil
• Fresh mint to taste
• Garlic to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Boil the potatoes in salted water until very soft, then peel and mash them.
2. Mix the mashed potatoes with grated pecorino, chopped mint, and a touch of minced garlic.
3. Prepare a simple dough by mixing the flour with a little warm water and a pinch of salt.
4. Roll the dough into thin circles and place a spoonful of potato filling in the center.
5. Close the dumplings by pinching the edges into a typical wheat-ear shape.
6. Boil the dumplings in salted water for about 4-5 minutes until they rise.
7. Drain carefully and toss in a pan with the olive oil and a few extra mint leaves.
8. Serve warm with an extra sprinkle of pecorino if desired.

Tips

• If you are short on time, use the same filling to stuff store-bought fresh pasta rounds.
• Let the potato filling cool completely before filling the dough to prevent tearing.

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