Ricotta and bresaola open sandwich

By the GetYourMacros team · 8 July 2026

A savoury snack in minutes: wholegrain bread, ricotta and bresaola.

• Time 8 min
• Course Snack
• Diet Omnivore
• Cuisine Italian
• Allergens dairy, gluten

Ingredients (1 serving)

• 60 g Wholegrain bread
• 60 g Ricotta
• 50 g Bresaola
• 10 ml Lemon juice
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Lightly toast the wholegrain bread.
2. Spread the ricotta over the slices.
3. Lay the bresaola over the ricotta.
4. Finish with a few drops of lemon and a grind of pepper.
5. Serve straight away.

Tips

• Bresaola is one of the leanest cured meats: lots of protein, very little fat.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Chia seed pita bread311 kcal · P 13 g · C 49 g · F 5 gSmoked tofu strips with ginger apple compote310 kcal · P 22 g · C 31 g · F 12 gCaprese salad309 kcal · P 14 g · C 7 g · F 26 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.