Potato and radicchio savory tart

By the GetYourMacros team · 31 August 2026

A rustic Italian tart with a light crust, filled with savory potatoes, radicchio, and creamy cheese.

• Time 45 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 80 g Plain flour (00)
• 150 g Potatoes
• 150 g Radicchio
• 150 g Low-fat quark
• 20 g Grana Padano
• 15 ml Extra virgin olive oil
• Rosemary to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel and dice the potatoes, then boil them in salted water for 10 minutes until tender.
2. In a bowl, mix the flour with 40ml of water and 10g of olive oil to form a smooth dough; let it rest.
3. Slice the radicchio and sauté it in a pan with the remaining oil and rosemary for 5-6 minutes.
4. In a separate bowl, mix the light quark with the grated Grana Padano and a pinch of black pepper.
5. Roll out the dough into a thin circle and place it in a baking tray lined with parchment paper.
6. Spread the quark mixture over the base, then top with the boiled potatoes and sautéed radicchio.
7. Fold the edges of the dough inward and bake at 200°C for 25-30 minutes until the crust is golden.

Tips

• The quark keeps the filling creamy and high in protein without the need for heavy cream.
• This tart tastes even better the next day and is perfect for a work lunchbox.

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