Pea crumbles with celeriac and edamame

By the GetYourMacros team · 18 September 2026

A high-protein vegan bowl featuring textured pea protein, roasted celeriac, and edamame.

• Time 25 min
• Course One-dish meal
• Diet Vegan
• Cuisine French
• Allergens soy

Ingredients (1 serving)

• 70 g Textured pea protein
• 250 g Celeriac
• 100 g Edamame (frozen, shelled)
• 200 ml Liquid vegetable broth
• 15 ml Extra virgin olive oil
• Chives to taste
• Mustard to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 200°C and line a tray with parchment paper.
2. Peel the celeriac, cut it into small 1cm cubes, and toss with half the oil and a pinch of salt.
3. Spread the celeriac on the tray and roast for 20 minutes until golden and tender.
4. In a pan, bring the vegetable broth to a boil, add the pea protein granules, and simmer for 5-8 minutes until the liquid is absorbed.
5. Boil the edamame in salted water for 4-5 minutes, then drain.
6. Stir-fry the hydrated pea protein in a non-stick pan with the remaining oil and mustard for 3 minutes to crisp it up.
7. Assemble the plate by combining the roasted celeriac, pea protein, and edamame.
8. Garnish with fresh chopped chives and a crack of black pepper.

Tips

• Roasting the celeriac brings out a nutty sweetness that pairs perfectly with the savory pea protein.
• You can prep the roasted celeriac and hydrated pea protein in advance; they keep well in the fridge for 2 days.

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