Pasta with traditional sausage ragout

By the GetYourMacros team · 30 August 2026

A classic Italian first course featuring a rich tomato sauce made with authentic pork sausage and aromatic rosemary.

• Time 25 min
• Course First course
• Diet Omnivore
• Cuisine Italian
• Allergens gluten, dairy

Ingredients (1 serving)

• 65 g Pasta
• 55 g Pork sausage
• 150 g Tomato passata
• 30 g Onion
• 10 g Parmesan
• Rosemary to taste
• Extra virgin olive oil to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Bring a large pot of salted water to a boil for the pasta.
2. Finely chop the onion and sauté it in a pan with the olive oil over medium heat for 3 minutes.
3. Remove the casing from the pork sausage, crumble it into the pan, and brown it for 5-6 minutes until golden.
4. Pour in the tomato passata, add the fresh rosemary, and simmer on low heat for 15 minutes.
5. Cook the pasta in the boiling water until al dente.
6. Drain the pasta, reserving a small cup of cooking water, and toss it into the sausage sauce.
7. Stir well over high heat for 1 minute, adding a splash of water if needed for creaminess.
8. Turn off the heat, stir in the grated parmesan, and serve immediately.

Tips

• Browning the sausage well until it sticks slightly to the pan creates a deeper, more traditional flavor.
• Store any leftovers in an airtight container in the fridge for up to 2 days; reheat with a drop of water.

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