Orange tempeh

By the GetYourMacros team · 7 October 2026

Tempeh marinated in soy and ginger, crisped in cornstarch and glazed with an orange and agave sauce.

• Time 35 min
• Course Main course
• Diet Vegan
• Cuisine Asian
• Allergens gluten, soy

Ingredients (1 serving)

• 150 g Tempeh
• 100 ml Orange juice
• 10 g Cornstarch
• 8 g Agave syrup
• Soy sauce to taste
• Fresh ginger to taste
• 6 ml Extra virgin olive oil

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Cut the tempeh into cubes and marinate it for 20 minutes with half the soy sauce and the grated ginger.
2. Mix the orange juice with the agave syrup and the remaining soy sauce.
3. Roll the tempeh cubes in the cornstarch, shaking off the excess.
4. Brown them in a pan in the oil over medium-high heat for 6 minutes, turning until golden on every side.
5. Pour in the orange sauce and reduce it over high heat for 3-4 minutes, until it coats the tempeh; season with salt and pepper.

Tips

• A sprig of rosemary or a few sage leaves in the oil before the tempeh scent the whole dish.

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