Churro flavored cheesecake

By the GetYourMacros team · 31 August 2026

A creamy, cinnamon-infused cheesecake cup that captures the classic flavors of Mexican churros.

• Time 10 min
• Course Snack
• Diet Vegetarian
• Cuisine Mexican
• Allergens gluten, dairy

Ingredients (1 serving)

• 20 g Dry biscuits
• 100 g Light cream cheese
• 50 g Greek yogurt 0%
• Cinnamon to taste
• Erythritol sweetener to taste
• 5 g Butter

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Crush the dry biscuits into coarse crumbs and place them in a small bowl.
2. Melt the butter in the microwave for 20 seconds, then mix it with the biscuit crumbs and half of the cinnamon.
3. Press the biscuit mixture into the bottom of a glass or a small jar to create the base.
4. In another bowl, whisk the light cream cheese with the Greek yogurt, erythritol, and the remaining cinnamon until smooth.
5. Spoon the cream over the biscuit base and level the surface with the back of a spoon.
6. Dust with an extra pinch of cinnamon and refrigerate for at least 30 minutes before serving.

Tips

• For a more intense churro flavor, lightly toast the biscuit crumbs in a pan for 2 minutes before mixing with butter.
• Store in the fridge for up to 2 days; it's the perfect grab-and-go snack.

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