Green herb ravioli

By the GetYourMacros team · 31 August 2026

Delicate ricotta and spinach ravioli tossed in a light cream cheese and herb sauce.

• Time 15 min
• Course First course
• Diet Vegetarian
• Cuisine Italian
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 150 g Ricotta and spinach ravioli
• 50 g Light cream cheese
• 30 ml Skimmed milk
• 10 g Parmesan
• 5 ml Extra virgin olive oil
• Fresh mint to taste
• 1 Lemon (100 g)

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Bring a large pot of salted water to a boil for the ravioli.
2. Finely chop the fresh mint and any other available herbs from your pantry.
3. In a small pan, whisk the light cream cheese with the skimmed milk over low heat until smooth.
4. Add the grated parmesan and the chopped herbs to the cream, keeping the sauce warm.
5. Cook the ravioli for 3-4 minutes until they float to the surface.
6. Drain the pasta and transfer it directly into the sauce pan.
7. Toss gently with the extra virgin olive oil and a squeeze of lemon juice.
8. Garnish with a little lemon zest and serve immediately.

Tips

• Use fresh herbs like basil or chives along with mint to enhance the 'green' aromatic profile.
• Thin the sauce with a tablespoon of pasta cooking water if it becomes too thick.

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