Cloud bread

By the GetYourMacros team · 31 August 2026

Light and airy protein bread made with whipped egg whites and cream cheese, served with fresh greens.

• Time 20 min
• Course Main course
• Diet Vegetarian
• Cuisine American
• Allergens dairy, eggs

Ingredients (1 serving)

• 3 Eggs (180 g)
• 100 g Light cream cheese
• Baking powder to taste
• 50 g Rocket
• 150 g Cherry tomatoes
• 5 ml Extra virgin olive oil
• Dried oregano to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 150°C and line a baking sheet with parchment paper.
2. Separate the egg yolks from the whites; you will only need the 3 yolks and the 3 whites from the eggs listed.
3. In a bowl, mix the yolks with the light cream cheese until smooth and creamy.
4. In a separate clean bowl, whip the egg whites with the baking powder until very stiff peaks form.
5. Gently fold the yolk mixture into the whites using a spatula, being careful not to deflate the air.
6. Spoon the mixture onto the baking sheet to form 3 or 4 circles and bake for 25-30 minutes until golden.
7. While the bread cooks, prepare a side salad with rocket and halved cherry tomatoes dressed with oil and oregano.
8. Let the cloud bread cool slightly before serving it alongside the fresh vegetables.

Tips

• Ensure the bowl for the egg whites is completely fat-free to get the perfect stiff peaks.
• Store in a paper bag for 24 hours; if it gets too soft, toast it for 1 minute to restore texture.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.