Cacciatore style risotto

By the GetYourMacros team · 31 August 2026

A comforting risotto infused with the classic Italian flavors of tomato, rosemary, and tender chicken.

• Time 25 min
• Course First course
• Diet Omnivore
• Cuisine Italian

Ingredients (1 serving)

• 70 g White rice
• 100 g Chicken breast
• 100 g Tomatoes
• 15 g Pitted olives (drained)
• 5 ml Extra virgin olive oil
• 10 g Vegetable stock cubes
• Rosemary to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Prepare a light broth by dissolving the stock cube in 500ml of boiling water.
2. Dice the chicken breast into small cubes and brown them in a pot with half the oil and rosemary for 3-4 minutes.
3. Add the rice to the pot and toast it for 2 minutes until translucent.
4. Add the chopped tomatoes and the olives, then pour in a ladle of hot broth.
5. Continue cooking for 16-18 minutes, adding more broth whenever the rice becomes dry.
6. Turn off the heat, stir in the remaining oil for creaminess, and let it rest for a minute before serving.

Tips

• Cut the chicken into very small pieces so they cook perfectly along with the rice.
• For extra depth, deglaze the toasted rice with a splash of white wine if you have it in your pantry.

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