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Baked rice potatoes and mussels

By the GetYourMacros team · 31 August 2026

A lighter version of the Barese classic, baked in layers for a perfect Mediterranean meal.

Baked rice potatoes and mussels
Baked rice potatoes and mussels: the values below are for one serving.
762 kcal 44 g protein 96 g carbs 21 g fat

Ingredients (1 serving)

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

  1. Preheat the oven to 200°C and thinly slice the potatoes, onion, and garlic.
  2. Clean the mussels thoroughly and open them over a bowl to collect their liquid, then filter the liquid.
  3. Grease a baking dish with half the oil and create a base layer with the onion and half the potatoes.
  4. Layer the mussels (half-shell or meat only) over the potatoes, then sprinkle with the raw rice.
  5. Add the sliced garlic, chopped parsley, and halved cherry tomatoes on top of the rice.
  6. Cover with the remaining potatoes, then pour the filtered mussel liquid and enough water to just reach the top layer of potatoes.
  7. Sprinkle with grated parmesan and the remaining oil, then bake for 35-40 minutes until the rice is cooked and the top is golden.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.

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