Watermelon and feta salad

By the GetYourMacros team · 2 September 2026

A refreshing and bold Mediterranean combination of sweet watermelon and savory feta cheese.

• Time 10 min
• Course Side dish
• Diet Vegetarian
• Cuisine Mediterranean
• Allergens dairy

Ingredients (1 serving)

• 250 g Watermelon
• 40 g Feta
• Fresh mint to taste
• 5 ml Extra virgin olive oil
• Black pepper to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Remove the rind and seeds from the watermelon, then cut the flesh into bite-sized cubes.
2. Place the watermelon cubes in a large bowl and chill in the fridge for 10 minutes if not already cold.
3. Crumble the feta cheese over the watermelon using your fingers or cut it into small cubes.
4. Finely chop the fresh mint leaves and sprinkle them over the salad.
5. Drizzle with the extra virgin olive oil and season with a generous grind of black pepper.
6. Toss very gently to avoid breaking the watermelon cubes and serve immediately.

Tips

• Add a few slices of red onion soaked in cold water for an extra Mediterranean kick without the sharpness.
• This dish is best served immediately as the watermelon will release juices once salted by the feta.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Sicilian caponata239 kcal · P 4 g · C 26 g · F 14 gCrispy zucchini fries with yogurt dip240 kcal · P 16 g · C 28 g · F 8 gClassic Italian peperonata243 kcal · P 9 g · C 29 g · F 11 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.