Vegan potato gateau with vegetables

By the GetYourMacros team · 31 August 2026

A comforting vegan potato bake layered with fresh vegetables and a crispy golden topping.

• Time 25 min
• Course One-dish meal
• Diet Vegan
• Cuisine Italian
• Allergens gluten, soy

Ingredients (1 serving)

• 370 g Potatoes
• 230 g Tofu
• 200 g Frozen mixed vegetables
• 30 g Breadcrumbs
• 10 ml Extra virgin olive oil
• 50 ml Soy drink

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
2. In a separate pan, sauté the mixed vegetables with a splash of water and salt until soft.
3. Crumble the tofu into a blender with the soy drink and a pinch of salt, then process until you get a smooth cream.
4. Mash the boiled potatoes and mix them with the tofu cream until well combined.
5. Fold the sautéed vegetables into the potato mixture and season with salt and pepper.
6. Grease a small baking dish, pour the mixture in, and level the surface with a spoon.
7. Sprinkle the breadcrumbs on top, drizzle with olive oil, and bake at 200°C for 15-20 minutes until golden.
8. Let the gateau rest for 5 minutes before slicing and serving.

Tips

• Blending the tofu with soy milk creates a protein-rich cream that replaces the traditional eggs and cheese.
• This dish is excellent for meal prep as it stays firm and reheats perfectly in the microwave.

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