Soy noodles with shrimp and vegetables

By the GetYourMacros team · 31 August 2026

Classic Asian-style noodles stir-fried with plenty of shrimp and crunchy mixed vegetables.

• Time 15 min
• Course One-dish meal
• Diet Pescatarian
• Cuisine Asian
• Allergens gluten, peanuts, soy, shellfish

Ingredients (1 serving)

• 75 g Rice noodles
• 230 g Shrimp
• 250 g Frozen mixed vegetables
• 20 ml Soy sauce
• 15 g Peanuts (unsalted)
• 10 ml Extra virgin olive oil
• Fresh ginger to taste
• Garlic to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Soak the rice noodles in a bowl with boiling water for 4-5 minutes until tender, then drain.
2. Heat half of the oil in a large pan or wok over high heat.
3. Add the minced garlic and grated ginger, then toss in the frozen vegetables and cook for 6-7 minutes until slightly softened but still crunchy.
4. Add the shrimp to the pan and sear for 2-3 minutes until they turn pink.
5. Toss the drained noodles into the pan along with the soy sauce and the remaining oil.
6. Stir-fry everything together for another 2 minutes over high heat to combine the flavors.
7. Roughly chop the peanuts and sprinkle them over the dish before serving.

Tips

• Use a high heat and move the ingredients constantly to get that authentic stir-fry texture.
• This dish stores perfectly in an airtight container for up to 2 days; just reheat in a pan with a splash of water.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.