Potatoes and Mussels Bake

By the GetYourMacros team · 10 September 2026

A light and flavorful seafood bake featuring layers of potatoes and fresh mussels.

• Time 35 min
• Course One-dish meal
• Diet Pescatarian
• Cuisine Italian
• Allergens gluten, shellfish

Ingredients (1 serving)

• 250 g Potatoes
• 300 g Mussels
• 100 g Cherry tomatoes
• 10 ml Extra virgin olive oil
• 15 g Breadcrumbs
• Fresh parsley to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the potatoes, slice them into very thin rounds, and boil them for 5 minutes to soften.
2. Open the mussels in a large pan over high heat for 3-4 minutes, then remove half the shell.
3. In a baking dish, create a layer of potatoes, followed by the mussels and halved cherry tomatoes.
4. Sprinkle with breadcrumbs, chopped parsley, and a drizzle of olive oil.
5. Bake at 200°C for 15-20 minutes until the top is golden and crispy.
6. Serve hot with the remaining cooking liquid from the mussels poured over.

Tips

• Filtering and adding the mussel water back into the dish intensifies the flavor without extra fat.
• Slice the potatoes thinly so they finish cooking at the same time as the mussels.

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One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.