Chinese wonton dumplings

By the GetYourMacros team · 31 August 2026

Delicate handmade dumplings filled with ginger-scented turkey, served in a light, aromatic broth.

• Time 30 min
• Course First course
• Diet Omnivore
• Cuisine Asian
• Allergens gluten, soy

Ingredients (1 serving)

• 60 g Plain flour (00)
• 120 g Turkey mince
• Fresh ginger to taste
• Soy sauce to taste
• 20 g Spring onion
• Vegetable stock cubes to taste
• 50 g Spinach

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Mix the flour with about 30ml of warm water and a pinch of salt until you have a smooth dough; let it rest for 10 minutes.
2. In a bowl, combine the turkey mince with half of the soy sauce, grated ginger, and chopped spring onion.
3. Roll the dough out very thinly and cut into 8-10 cm squares.
4. Place a teaspoon of filling in the center of each square, moisten the edges with water, and fold into a triangle, then join the two side corners.
5. Bring 500ml of water to a boil with the vegetable stock cube and the remaining soy sauce.
6. Add the wontons and the spinach to the broth and cook for 4-5 minutes until the dumplings float.
7. Serve the wontons hot in their broth.

Tips

• For a silkier dough, make sure to roll it out until it's almost translucent.
• You can freeze the raw wontons on a tray and then move them to a bag for a 5-minute meal.

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