Cherry tomato tarte Tatin

By the GetYourMacros team · 31 August 2026

A savory French-style upside-down tart with caramelized cherry tomatoes and a creamy cheese filling.

• Time 35 min
• Course One-dish meal
• Diet Vegetarian
• Cuisine French
• Allergens gluten, dairy, eggs

Ingredients (1 serving)

• 90 g Puff pastry
• 250 g Cherry tomatoes
• 95 g Light cream cheese
• 1 Egg (60 g)
• 25 g Parmesan
• 5 ml Extra virgin olive oil
• 5 g Honey
• Dried oregano to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Preheat the oven to 200°C (390°F).
2. In a bowl, mix the light cream cheese with the egg and grated parmesan until smooth, then set aside.
3. In an oven-proof pan, heat the olive oil and honey over medium heat, then add the whole cherry tomatoes and oregano.
4. Sauté the tomatoes for 5 minutes until they begin to soften and glaze slightly.
5. Pour the cheese and egg mixture evenly over the tomatoes in the pan.
6. Cover everything with the puff pastry sheet, tucking the edges down into the sides of the pan.
7. Bake for 20-25 minutes until the pastry is golden and puffed.
8. Let it rest for 5 minutes, then carefully flip the tart onto a plate so the tomatoes are on top.

Tips

• Use a non-stick pan with a metal handle to safely transition from the stove to the oven.
• Wait a few minutes before flipping to let the juices settle; it makes the tart hold its shape much better.

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