Air fryer paprika chicken and potatoes

By the GetYourMacros team · 31 August 2026

Crispy paprika-spiced chicken and potatoes cooked with minimal oil for a fast, high-protein lunch.

• Time 10 min
• Course One-dish meal
• Diet Omnivore
• Cuisine Italian

Ingredients (1 serving)

• 160 g Chicken breast
• 250 g Potatoes
• 150 g Zucchini
• 10 ml Extra virgin olive oil
• Paprika to taste
• Rosemary to taste

Quantities are for one serving: multiply by the number of people. Calories and macros are computed on the app's food database, ingredient by ingredient.

Method

1. Peel the potatoes and cut them into small 1cm cubes; dice the zucchini into similar sizes.
2. Cut the chicken breast into bite-sized chunks.
3. In a large bowl, toss the potatoes, zucchini, and chicken with the olive oil, paprika, and chopped rosemary.
4. Preheat the air fryer to 200°C for 3 minutes.
5. Place the mixture in the air fryer basket in a single layer.
6. Cook for 18-20 minutes, shaking the basket halfway through until the potatoes are golden and the chicken is cooked.
7. Season with salt after cooking and serve immediately.

Tips

• Soak the potato cubes in cold water for 10 minutes and dry them well before cooking for extra crunch.
• Cut the chicken pieces slightly larger than the potatoes so they don't overcook.

Got a Thermomix? On Cookidoo open Created recipes → Import recipe and paste this page's link: the ingredients and steps land in your created recipes.

Similar recipes

Crispy tofu with zucchini noodles and peanut sauce500 kcal · P 33 g · C 31 g · F 28 gSeitan and lupini bean stir-fry with pumpkin507 kcal · P 54 g · C 28 g · F 17 gBeef and arugula salad496 kcal · P 43 g · C 33 g · F 20 g

One of the 495 recipes in the library behind the GetYourMacros weekly meal plan.